Crab Cakes

2 can crab meat (use fresh if you can)

pepper and salt to taste

1 bunch chopped green onion or chives

1 tablespoon chopped fresh parsley

1 tsp dry mustard

1 egg

1/2 cup season bread crumbs

oil to fry

Method

1. Drain crab meat

2. Mix all ingredients together

3.Make 4 think patties or 8 small patties as shown below

4. Fry for 2-3 minutes on each sides on medium low heat 

5. ENJOY!

Thin Peanut Sesame Cookies

Recipe:
1/2 cup sesame seed ground with 2 tbsp oil to form a paste
1/2 cup peanut butter
1/2 cup brown sugar

1/4 cup sugar
1 teaspoon vanilla
1 egg lightly beaten
Method:
1. Heat oven to 350 degrees
2. Mixed all ingredients together( battered may be sticky, add flour, a little to be more workable)
3. place 1/2 teaspoon 2 inches apart because these cookies will spread out... used a fork to flatten cookies a little before put into oven
4.bake for about 8 minutes

Homemade Popcorn Ball

 
1. 1/3 pop corn ( I used a pot on medium heat with 1 tablespoon oil, add 1/3 whole grain popcorn, covered and allow it to pop)
2. Divided popcorn into two
3. In a separate pot add 1/4 cup of sugar,put on medium heat, and allow it to liquify.
4. add a few drops of food color of your choice

5. Remove from stove. Now add popcorn and toss until coated
6. P.S. Need to work very quickly when forming the ball and be careful with the hot sugar syrup.
7. Repeat the same process for different color

Homemade Almond Nugget

Recipe:
2 cup slices almond
3/4 cup sugar
3 tablespoon honey

1 teaspoon butter
Method:
1. Preheat oven @350 degrees, toasted almond sliced 5-7 minutes
2. butter cookie pan and set aside
3. In a pot, put sugar on med-low hat and let sugar liquified, add honey
4. pour and spread out on buttered cookie pan
5. cut into desire pieces
P.S. you must work very quickly to prevent clustering and be careful with boiling sugar and honey syrup

Citrus Basmati Brown Rice and Urad dhall ( black mung bean)

Here is a Quick and Easy delicious meatless lunch yet very high in protein that took about 40-45 minutes of preparation.

Whole grain Basmati (has about 4g of protein) flavored with citrus are my family  favorite along with Black Mung Bean. This mung beans is loaded with protein since about 2 oz = 22g of protein and about 3-5g of fiber.

Accompany by a Radish Cucumber Salad

And Garlic Stir Fry Broccoli ~ My Family's Lunch.

Spring Salad

With a bright and colorful Spring Salad like this, we cannot say No.

This Spring Salad was specially made  as a side dish for my children to appreciate and to enjoy the delicious taste of vegetables.

To the left, that is Basmati Rice cooked with Smoke Oyster, Wild Caught Baby Shrimp with Green Peas and Spices accompany with Harissa and Sour Cream.

Everyone love to enjoy a good hearty Potato Salad so, here is one recipe you will really want to try. You can never have enough recipe or different version of Potato Salad since they are all "Deliciously Simple" and make a lovely side dish

Ingredients
5 medium potatoes, peeled, cut into 1 inch pieces
3 hard-cooked eggs, peeled and finely diced
1/2 cup finely chopped pickle
2-3tablespoon mayonnaise
½ small red onion fine chopped
½ small red and green pepper finely chopped
1 teaspoon cumin
salt and pepper to taste

Directions
1.   Boil potatoes for about 25 to 30 minutes or  until soft.
2.   Drained and put  potatoes into a large bowl.
3.   Add  and stir in all ingredients
4.   Chill for about 2 hours
5.   garnish and serve