Saute Napa with Plum Sauce
Saute Napa with Plum Sauce:- can be serve with rice, ginger-garlic black bean chicken or simply the way it is ... as a side dish -- recipe
1 small head of chinese (napa) cabbage-- washed and drained well then chopped into bite size pieces
2 tsp plum sauce
1 clove garlic chopped
small piece of fresh ginger minced
dash of black pepper
1 tsp low sodium soy sauce
1/2 tsp sesame oil
Garnished -- optional
* heat pan very hot on high heat
add 2 tsp oil of your choice ( I used canola oil)
add napa to pan and cook for about 2-3 minutes then add all ingredients
mixed well and cook for an additional 3-5 minutes.( feel free to cook vegetable to your desire but I enjoy vegetable with a crunch) and there you have it :) "Deliciously Simple" :)
TIPS: napa cabbage releases lot of moisture it pan is not hot enough
1 small head of chinese (napa) cabbage-- washed and drained well then chopped into bite size pieces
2 tsp plum sauce
1 clove garlic chopped
small piece of fresh ginger minced
dash of black pepper
1 tsp low sodium soy sauce
1/2 tsp sesame oil
Garnished -- optional
* heat pan very hot on high heat
add 2 tsp oil of your choice ( I used canola oil)
add napa to pan and cook for about 2-3 minutes then add all ingredients
mixed well and cook for an additional 3-5 minutes.( feel free to cook vegetable to your desire but I enjoy vegetable with a crunch) and there you have it :) "Deliciously Simple" :)
TIPS: napa cabbage releases lot of moisture it pan is not hot enough
bitter melon
