Crab Cakes

2 can crab meat (use fresh if you can)

pepper and salt to taste

1 bunch chopped green onion or chives

1 tablespoon chopped fresh parsley

1 tsp dry mustard

1 egg

1/2 cup season bread crumbs

oil to fry

Method

1. Drain crab meat

2. Mix all ingredients together

3.Make 4 think patties or 8 small patties as shown below

4. Fry for 2-3 minutes on each sides on medium low heat 

5. ENJOY!