Fresh tuna steaks and wild caught large scallops shallow pan fried with sea salt and black pepper
complimented with lemon or lime pieces, chopped scallion and red onions, along with organic medium hot green chili
various types of seafood
accompanied by a finger salad such as carrots, diakon, tofu, celery tomatoes, olive and onion
typical Friday night dinner that I usually prepared for my family along with rice, chinese bok choy and eggplant salad. Basically my children will each have their favorite dish on Friday's
Cantalope for desert
ENJOY!
