Tofu Shrimp and Cabbage Wrap (dumpling / wonton)

     Almost everyone loves dumplings/wraps filled with their favorite filling. Here, I've made an appetizing yet delicious "Tofu Shrimp and Cabbage Dumpling Wraps ". You can be creative and have your own creativity in terms of shape and taste to personalize to your own preferences. Below, here is what I did ...

1 lb medium shrimp shelled and deveined

saute with 1 tbsp oil for 3 minutes on high heat.

It should be slightly cooked and cool

Shallow fry these and you get.................

Or use the same dumplings / wraps also in soup...............

Home made shrimp stock with sherry, soy sauce, 

sesame oil, lots of green onions, salt and

pepper to taste. simmer on low heat

add dumpling/wrap and allow to
 simmer for 5-7 minutes
Do not boil because dumplings will break open