Ingredients:
😍6 cups water or vegetable stock
😍6 dry shiitake mushrooms
😍6-8 dry anchovies
😍1/2 med daikon peeled, washed, and cut into chunks
😍1 Lg carrot washed, peeled, and cut into chunks
😍8 ounes tofu cut into chunks
😍2 tablespoone minced ginger and garlic
😍1 tablespoon #soysauce
😍1 tablespoon sesame oil
Black pepper to taste
😍1/4 cup wakame
😍2 tablespoons miso paste dissolve in 1/4cup water
😍Chopped green onions
STEP:
1😋 In a soup pot over medium heat, add dry anchovies and heat for 10-15 seconds then add water, daikon, and dry mushrooms. Bring to a rolling boil then lower heat and simmer for 20 minutes
2😋Add all ingredients except wakame, creen onion, tofu, and miso paste. Continue simmer for another 10 minutes.
3😋 Add the ingredients listed in step2... Make sure you stove is definitely set to simmer ( do not want to loose the nutrients in wakame and miso) for 5-10 minutes.
4😍we eat, Enjoy!
😍6 cups water or vegetable stock
😍6 dry shiitake mushrooms
😍6-8 dry anchovies
😍1/2 med daikon peeled, washed, and cut into chunks
😍1 Lg carrot washed, peeled, and cut into chunks
😍8 ounes tofu cut into chunks
😍2 tablespoone minced ginger and garlic
😍1 tablespoon #soysauce
😍1 tablespoon sesame oil
Black pepper to taste
😍1/4 cup wakame
😍2 tablespoons miso paste dissolve in 1/4cup water
😍Chopped green onions
STEP:
1😋 In a soup pot over medium heat, add dry anchovies and heat for 10-15 seconds then add water, daikon, and dry mushrooms. Bring to a rolling boil then lower heat and simmer for 20 minutes
2😋Add all ingredients except wakame, creen onion, tofu, and miso paste. Continue simmer for another 10 minutes.
3😋 Add the ingredients listed in step2... Make sure you stove is definitely set to simmer ( do not want to loose the nutrients in wakame and miso) for 5-10 minutes.
4😍we eat, Enjoy!
