Diy Birthday cakes/ Vanilla Strawberry Cake/ Vanilla Almond Cake
Ingredients:-
1.5 cup flour minus 3 tbsp flour
3 tablespoons corn starch
1/2 teaspoon salt
2 teaspoon baking
1 cup crushed almond ( 1/2 cup for cake batter and 1/2 cup for cake filling) + 1 teaspoon almond extract
1/2 cup milk + 1&1/2 tsp vinegar
4 tbsp coconut oil
4 tbsp melted unsalted butter
2 teaspoon vanilla extract
Six eggs (separated whites from yolks)
3/4 cup separated (2 tbsp for syrup + 2 tbsp for egg whites+ plus the rest for egg yolks)
For filling and coating:-
1 qt fresh whipping cream
Vanilla sugar (opt)
2 tbsp powder sugar
Crushed toasted almond
Fresh berries
Light syrup:
1/2 cup water
2 tbsp sugar
1 tsp vanilla extract
1 tsp almond extract
Mixed well to dissolve sugar
πHere goes the preparation steps:-
1. Grease pan with oil or butter and then dusted with flour or line with parchment paper and set aside
π2. Prepare Cake Flour:-
1.5 cups flour removed 3 tablespoons of flour and replace it with 3 tbsp of corn starch. Add half teaspoon salt and 2 teaspoon baking powder. Sifted three to four times to remove any lumps on to have a find consistency and then set aside.
π3. Whipped egg whites to firm peak with 2 tbsp of sugar
π4. Egg yolk batter... Whipped egg yolks to pale yellow with sugar until sugar is dissolved. Add oil, butter, vanilla extract and mix well. Add flour mixture and milk mixture half at a time into the egg yolk batter. Combine well make---sure there's no lumps.
π5. Fold in egg whites mixture into egg yolks batter gently (1/3 at a time) then fold in 1/2 cup crushed almond into cake batter.
π6. Pour cake batter into baking pan and bake at 300 degrees Fahrenheit for 40 to 50 minutes or until cake is done. Cool cake and slice as shown.
ππSoak cake with light syrup before filling with whipping cream and strawberries or whipping cream and almond then crumb coat and decorate as to your likeness.
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