As mom of three and an accountant graduate, I enjoyed food photography and writing recipes. My husband and children are my biggest fan and supporter also most of my recipes develop are inexpensive (making my own home cooked meals decrease my family's expenses) ... so who says eating on a budget has to be boring.
Wednesday, May 30, 2012
Spring Salad
With a bright and colorful Spring Salad like this, we cannot say No.
This Spring Salad was specially made as a side dish for my children to appreciate and to enjoy the delicious taste of vegetables.
To the left, that is Basmati Rice cooked with Smoke Oyster, Wild Caught Baby Shrimp with Green Peas and Spices accompany with Harissa and Sour Cream.
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