Ingredients
1 cup ricotta
1 can sweetened condense milk
1/4 cup icing sugar ... omit sugar if used sweetened coconut powder
1 tbsp vanilla extract
1 tbsp almond extract
3-4 cups unsweetened coconut powder ... Ive toasted coconut powder lightly to bring out a fresh coconut taste
almonds for garnish
coconut for coating
Steps:
- Mix ricotta, icing sugar, condense milk, almond and vanilla extract until smooth, stir in 3 cups coconut powder then mixed to combine all ingredients. Add a few drops of food color if desire. Keep adding coconut powder until truffles get firm.
- in a pan line with parchment paper spread coconut ricotta mixture. Cut to desire sizes then garnish with almond and coconut flakes. Chilled for few minute before serving.
- Enjoy :)
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