Season cured Olives

Quick way to have flavorful olives for my chicken dishes  or simply snack on them

Recipe:

 2 can California cure olives, drained ( used any olive brand) 

pieces garlic and lemon

 add few strips of onion

 1/2 teaspoon harissa or red pepper flakes (optional)

 1/2 of lemon juice 

1/4 orange

 2 tablespoon vinegar 

and enough olives oil ( any oil you like)

Method:

Combine altogether in an airtight container/jar

 leave in your fridge for about 7 days but  leave it more days... 

it's much tastier also I do not change the olive marinate. 

 Look like the pictures.

*Enjoy!*