Season cured Olives
Quick way to have flavorful olives for fish/chicken dishes
Recipe:
2 can California cure olives, drained ( used any olive brand)
pieces garlic and lemon
2 medium sprigs of rosemary
2 sprigs of thyme
1/2 teaspoon harissa or red pepper flakes (optional)
1/2 of lemon juice
2 tablespoon vinegar
1 teaspoon sea salt
and enough olives oil ( any oil you like)
Method:
Combine altogether in an airtight container/jar
leave in your fridge for about 7 days but leave it more days...
it's much tastier also I do not change the olive marinate.
Look like the pictures.
*Enjoy!*
