As mom of three and an accountant graduate, I enjoyed food photography and writing recipes. My husband and children are my biggest fan and supporter also most of my recipes develop are inexpensive (making my own home cooked meals decrease my family's expenses) ... so who says eating on a budget has to be boring.
Saturday, August 13, 2011
ORANGE CARROT SALAD
6 carrots peeled and boiled, chopped
1/2 tsp cumin
2 oranges segmented and / or juiced
1 tbsp parsley
1 clove garlic minced
1 tsp sugar
salt and pepper to taste
Method:
Mixed all ingredients and let marinate for at least 2 hours or overnight
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