As mom of three and an accountant graduate, I enjoyed food photography and writing recipes. My husband and children are my biggest fan and supporter also most of my recipes develop are inexpensive (making my own home cooked meals decrease my family's expenses) ... so who says eating on a budget has to be boring.
Wednesday, September 7, 2011
Saute vegetables
Here are some vegetables that are very delicious and very, very simple to do...and to mention these veggies are nutrious for us too.
RECIPE
1-2 tbsp oil ( I used canola oil but feel free to use any oil of your choice)
2 cloves of garlic, peeled and chopped
(1/2 tsp) or 1slice of ginger, peeled and chopped
1/2 tsp chilli ( optional)
2 sprigs of green onion or a small shallot chopped
~ 20 fresh snow peas and 20 sweet peas chopped lenght wise
1 small diakon sliced and into sticks ( diakon may be bitter when eaten uncooked, but saute for a few minutes and you would not believe the sweetness of this root).
1 small carrot sliced into sticks --- I pre-cooked the carrot for a few minutes so that all the vegetables have approximatly the same cooking time
11/2- 2 tbsp of stir-fry sauce
dash of pepper
1. Heat oil in a saute pan
2. Add the first five ingredients and saute for 2-3 minutes
3. Then, add the rest of ingredients except the carrots and sauted for 5-7 minutes or to your desire ( I tend to like my veggies with a little snap XD )
4. Now, add the carrots and sauted for another 2-3 minutes
P.S. you and also add shrimp if you like since it compliment this dish beautifully
For this dish I did not add salt simply because the stir- fry sauce already have salt but ofcouse you should taste and adjust your salt and peper to your dishes always.
Enjoy!
Monday, August 22, 2011
Seafood Dinner
Fresh tuna steaks and wild caught large scallops shallow pan fried with sea salt and black pepper
complimented with lemon or lime pieces, chopped scallion and red onions, along with organic medium hot green chili
various types of seafood
accompanied by a finger salad such as carrots, diakon, tofu, celery tomatoes, olive and onion
typical Friday night dinner that I usually prepared for my family along with rice, chinese bok choy and eggplant salad. Basically my children will each have their favorite dish on Friday's
Cantalope for desert
ENJOY!
Sunday, August 14, 2011
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