m'semmen (moroccan flat bread) OR
you can serve over pasta(cook pasta according to package) as well

Ingredients:
500 g white flour
1 / 2 tbsp baking yeast
1 / 2 teaspoon baking powder
¼ teaspoon  salt
¼ liter lukewarm water

Method:
1. mixed all ingrediends together and knead into a dough.
2. make small ball like the size of golf ball
3. roll out very thin  and brush with oil then fold to form squares
5. wait 5 minutes and roll out and cook on stove top on a hot grill/iron/skillet .

Rfissa Ingredients---chicken and sauce :

1 chicken - cut
2 large onions
4-6 tbsp olive oil
2 teaspoon ground ginger
pinch of saffron
1 bunch parsley
1 teaspoon fenugreek or rfissa spice
¼ teaspoon black pepper
½ teaspoon salt
1 cup lintel
about 1 liter water because we need to have a sauce

Method:
1. Brown chicken, add onion and cook for 5 minutes then add the rest of ingredients except lintel and simmer on medium until chicken is cooked then add lintel and simmer on low heat until lintelis tender. Maybe you can also add about 1 cup more water

After cooking the chicken, remove and place in oven 250 degrees( this is optional, i tend to love my chicken like this)  then add lintel and sauce over m'semmen

Serve

Enjoy

Cherry Red Shrimp

Cherry Red Shrimp 

cherry red shrimp season with sea salt, black pepper, and thyme then put in hot oven 450 for about 10-12 minutes.( very delicious-my family love this)

hazelnut and almond sweets

1/3 cup of sugar

1 tablespoons of butter

1/4 cup of milk

1/4 cup of almond butter

1/4 cup nutella hazelnut spread

1 + 1/2 cups of rolled oats

<3 Add the butter, milk and sugar to a saucepan over a medium heat and stir continuously until the

mixture comes to a rapid boil after continue to boil mixture for 1 minute

<3 Remove the pan from the heat and stir in almond butter and nutella spread

<3 Then stir in oats and mixed it well

<3 Form balls and rolled them into a mixture of chopped toasted hazelnuts and almond (can use miniature muffin paper cups or wax paper )

<3 You can also make them decorative with marzipan (optional)

Tofu Shrimp and Cabbage Wrap (dumpling / wonton)

     Almost everyone loves dumplings/wraps filled with their favorite filling. Here, I've made an appetizing yet delicious "Tofu Shrimp and Cabbage Dumpling Wraps ". You can be creative and have your own creativity in terms of shape and taste to personalize to your own preferences. Below, here is what I did ...

1 lb medium shrimp shelled and deveined

saute with 1 tbsp oil for 3 minutes on high heat.

It should be slightly cooked and cool

Shallow fry these and you get.................

Or use the same dumplings / wraps also in soup...............

Home made shrimp stock with sherry, soy sauce, 

sesame oil, lots of green onions, salt and

pepper to taste. simmer on low heat

add dumpling/wrap and allow to
 simmer for 5-7 minutes
Do not boil because dumplings will break open

COMFORT SALADS /  DESERTS

ANY VEGETABLES OF YOUR CHOICE CAN BECOME A MASTER PIECE

TO THESE SUPER SIMPLE SALADS

YOU CAN NOT SAY NO