Season cured Olives

Quick way to have flavorful olives 

2 can California cure olives, drained ( used any olive brand)
stripped pieces garlic and lemon and stuffed olives center

add  few strips of green onion

1/2 teaspoon harissa (optional)

1/2 of lemon juice

1/4 orange

2 tablespoon vinegar

and enough water to cover olives

Look like the pictures. I'll leave in my fridge for about 7 days but you leave it more days... it's much tastier also I do not change the olive marinate.

Enjoy!