you can serve over pasta(cook pasta according to package) as well
Ingredients:
500 g white flour
1 / 2 tbsp baking yeast
1 / 2 teaspoon baking powder
¼ teaspoon salt
¼ liter lukewarm water
500 g white flour
1 / 2 tbsp baking yeast
1 / 2 teaspoon baking powder
¼ teaspoon salt
¼ liter lukewarm water
Method:
1. mixed all ingrediends together and knead into a dough.
2. make small ball like the size of golf ball
3. roll out very thin and brush with oil then fold to form squares
5. wait 5 minutes and roll out and cook on stove top on a hot grill/iron/skillet .
1. mixed all ingrediends together and knead into a dough.
2. make small ball like the size of golf ball
3. roll out very thin and brush with oil then fold to form squares
5. wait 5 minutes and roll out and cook on stove top on a hot grill/iron/skillet .
Rfissa Ingredients---chicken and sauce :
1 chicken - cut
2 large onions
4-6 tbsp olive oil
2 teaspoon ground ginger
pinch of saffron
1 bunch parsley
1 teaspoon fenugreek or rfissa spice
¼ teaspoon black pepper
½ teaspoon salt
1 cup lintel
about 1 liter water because we need to have a sauce
2 large onions
4-6 tbsp olive oil
2 teaspoon ground ginger
pinch of saffron
1 bunch parsley
1 teaspoon fenugreek or rfissa spice
¼ teaspoon black pepper
½ teaspoon salt
1 cup lintel
about 1 liter water because we need to have a sauce
Method:
1. Brown chicken, add onion and cook for 5 minutes then add the rest of ingredients except lintel and simmer on medium until chicken is cooked then add lintel and simmer on low heat until lintelis tender. Maybe you can also add about 1 cup more water
1. Brown chicken, add onion and cook for 5 minutes then add the rest of ingredients except lintel and simmer on medium until chicken is cooked then add lintel and simmer on low heat until lintelis tender. Maybe you can also add about 1 cup more water
After cooking the chicken, remove and place in oven 250 degrees( this is optional, i tend to love my chicken like this) then add lintel and sauce over m'semmen
Serve
